KASU

Ann Kenda / Arkansas Public Media

Ann Kenda joined Arkansas Public Media in January 2017 from Sudbury, Massachusetts.  She is a graduate of Syracuse University and previously worked in public radio, commercial radio and newspaper in Massachusetts and Rhode Island.  She focuses on health, justice, education and energy as part of the Arkansas Public Media team.  Her stories can be found on the airwaves, ArkansasPublicMedia.org and social media.

One hundred utility workers and contractors from Arkansas hit the road Tuesday for the East Coast to help out the states expected to be hit hard by Hurricane Florence.

“A lot of the crew, a lot of the linemen, like going to these storm assignments.  They enjoy the work,” said Kerri Case, a spokesperson for Entergy Arkansas.

She said the Arkansas crew will work on resetting poles, picking up lines that may have blown down and making any general repairs to help restore power as quickly as possible.

A Harrisburg High School senior has won the Arkansas Agriculture Department's art contest for a new design for an Arkansas Grown t-shirt contest.  Anna Chaplain created the winning design for the contest, which asked participants to include the Arkansas Grown logo and to creatively capture Arkansas's agricultural diversity.

"Everybody seemed really excited for me, and that made me even more excited to win," she tells KASU.

The row may be the new paddy in the nation’s number-one rice producing state.

Agronomists, scientists and farmers at a recent field day in Mississippi County say the trend of growing rice in straight rows instead of curves has expanded in Arkansas this year after early experiments were successful.

Water conservation is a top priority for rice farmers — for economic if not ecological reasons — and many say it's not clear yet whether rows reduce flood levels, but they do believe planting in rows may save on tillage costs.

University of Arkansas for Medical Sciences researcher Dr. Arny Ferrando has received a $2.1 million grant from the Department of Defense for a program to determine the best possible nutrition for meals given to military personnel engaged in combat or in combat training.

Ferrando will lead the five-year program, which will start with a study about what's best, nutritionally, for the soldiers. Their meals and supplements have to be fast to pack, prepare and eat.

An unwelcome guest has moved into many of Arkansas’s soybean fields, prompting some concern about this year’s soybean yield.

“They’ve made Arkansas home,” said University of Arkansas extension plant pathologist Travis Faske of the tiny, destructive worms known as root knot nematodes.

The worms have been showing up this growing season in the sandy soils common on many Arkansas farms. Faske said part of the reason may be drought conditions, which have affected some counties this summer.

Arkansas State University

This week’s Faculty Conference at A-State featured a keynote speaker who talked about his journey towards a new model for student success.  Ann Kenda with Arkansas Public Media reports.

David Laude is a popular professor of chemistry at the University of Texas at Austin, which has roughly three and a half times as many students as A-State.  He came to A-State this week to talk about student success, even though many years ago he wasn’t a model for that himself.

Two years before the Little Rock Nine case, there was Hoxie.  Ann Kenda with Arkansas Public Media explores how Life Magazine photos published 63 years ago changed one small town's history.

The U.S. Senate easily passed its version of the 2018 Farm Bill on Thursday with a vote of 86 to 11.  The stage is now set for a negotiation with the House over new work requirements for food stamp recipients.  

The House version of the Farm Bill, passed in April, would require able-bodied individuals who aren’t caring for children under the age of six to work at least 20 hours a week to be eligible for food stamps.  People can also enroll in school or job training, or volunteer in their community, to meet the requirement.

The annual Kids Count report released Wednesday offers mixed news about life for Arkansas’s very youngest residents. 

The state’s overall child well-being index, which is based on a number of education, health and economic factors, improved from 43rd among the 50 states in 2016 to 41st last year.

The number of Arkansas kids living in poverty has declined by 28,000 since 2010, according to the report from the Annie E. Casey Foundation.  Today, 24 percent of Arkansas kids live in poverty; in the nation it's 19 percent.

The Producers poster.
The Foundation of Arts

The Foundation of Arts opens Mel Brooks' The Producers this Saturday at the Forum Theater in Jonesboro.  Ann Kenda with Arkansas Public Media went behind the scenes to meet the actors as they prepare for this colorful, and sometimes controversial, musical theater favorite. 

Arkansas’s agricultural producers are reacting to recent trade trouble between the U.S. and China.  While analysts have stopped short of calling it a trade war, the two countries have spent the last few weeks announcing a series of new tariffs on airplanes, cars, high tech and numerous agricultural products that include pork.

About one in four hogs raised in the U.S. is exported, according to Jim Monroe of the National Pork Producers Council.  China represents the third highest value market for U.S. pork with purchases of more than $1.1 billion per year.

“Even the tiniest penetration into the Chinese market can result in millions of pounds of volume,” said David Newman, an Arkansas State University Animal Sciences professor whose family has been involved with pork production for many years.

Farmers around Arkansas are feeling optimistic about the chances of corn producing a healthy harvest this year.  Nationally, corn hit a record yield in 2017 and prices averaged $3.50 per bushel, making corn among the best paid of the major row crops.

Arkansas may not be part of the traditional corn belt of the U.S. but still makes a great place to grow corn, according to Bono farmer Tyler Nutt.  He said much of corn’s success is due to Arkansas’s status as the second most poultry-producing state with almost unlimited demand for corn to feed chickens.

“You put a pencil to it, and whatever pays out better, that’s typically the crop you plant,” Nutt said.

He said corn is also good for the soil, and needs far less water than rice.

Arkansas farmers who grew cotton in 2017 will be getting rebate checks this spring from a boll weevil eradication program that’s been considered a success.  The rebate is 75 cents per cotton acre.

Regina Coleman, Arkansas Boll Weevil Eradication Foundation’s executive director, said the rebate is possible because the foundation was able to pay off a federal loan for the program early and currently holds a cash reserve. 

Farmers paid into the program at a rate of three dollars per acre last year.  The 2017 assessment was lower than a previous rate of four dollars per acre.

Students and adults in Jonesboro joined the crowds elsewhere in the state and the nation on Saturday for a March for Our Lives protest demanding gun control and other measures to help stop mass shootings, but the Jonesboro rally was also a remembrance of the Westside Middle School shooting exactly 20 years earlier.

“Just because we are students, just because we are kids does not mean we do not understand this issue.  We have a voice,” said Mohannad Al-Hindi, a senior at Jonesboro High School.

“I’m just wondering how many more school shootings it’s going to take,” said Makyla Norvell, 15, who attends Riverside High School.

At the 90-year-old Coker-Hampton Drug Company in downtown Stuttgart, the pharmacist and owner of the last 25 years, James Bethea, is deeply concerned about the reimbursement rates from Pharmacy Benefit Managers (PBMs) he believes are putting small pharmacies at risk of losing their businesses.

Bethea has chosen to continue to fill prescriptions even though a recent law in Arkansas allows pharmacists to refuse a sale if it meant that they would lose money due to reimbursement rates being lower than the price of the product.

“Those are our customers, and we’re going to take care of them,” he said.

Arkansas’s cotton farmers are looking forward to the growing season with some optimism that the fluffiest of crops will continue to experience a mini-resurgence.

According to the Arkansas Farm Bureau, Arkansas ranks fourth for cotton production.  Most farms don’t grow cotton exclusively but rotate it in with other staples such as corn and soybeans.

At a recent Agri-Business Conference at Arkansas State University, Gary Adams with the National Cotton Council in Memphis said the U.S. as a whole produced its largest cotton harvest in a decade last year, and signs are pointing towards more growth in 2018. 

Student actors and crew from Arkansas State University are moving into bold new territory with an ambitious staging of "In the Next Room, or the Vibrator Play" by Sarah Ruhl.  Ann Kenda with Arkansas Public Media takes us behind the scenes to a tech rehearsal.

"In the Next Room" opens on Friday, February 16 at 7:30pm at AState's Simpson Theater.

Lawmakers are expected to begin work next month on the sweeping legislation known as the Farm Bill.  The bill covers dozens of nutrition, agricultural and rural policies that affect everyday life.

While discussions around the Farm Bill often focus on food stamps, the supplemental food program that assists millions of Americans, including about one in seven Arkansas residents, this year lawmakers are also concentrating on agricultural safety net programs for farmers.

Arkansas’s health groups are reacting to corrective statements the tobacco industry began airing on network TV in late November with some optimism that they will help reduce the state’s high smoking rate as well as concern the ads won’t reach young people.

Soy has been widely accepted as a heart-healthy food for nearly two decades.  Manufacturers of packaged food products have claimed that soy protein reduces the risk of coronary heart disease, and labeled their products thusly.

Now, the U.S. Food and Drug Administration isn’t so sure and is seeking an unprecedented revocation of the authorized claim.  With an authorized claim, manufacturers get a stamp of approval from the FDA to directly state a health benefit — calcium, for instant, helps stymie osteoporosis.

The agency said a review of evidence linking soy protein to improved heart health wasn’t conclusive enough to warrant an authorized claim. 

Douglas Balentine, director of the Office of Nutrition and Food Labeling, said studies have evolved since the authorized claim for soy's heart benefits was approved in 1999.

Rice industry leaders have announced a plan to form a task force to look into whether voluntary smoke management guidelines can help reduce tension between farmers who use field burns to clear residue after the harvest, and residents who say the smoke aggravates asthma symptoms. 

The task force  will use a model based on smoke management guidelines for forestry landowners.

“They’ll use it as a template but draft smoke management  guidelines that are voluntary but more applicable for agriculture, specifically with crops,” said Lauren Waldrip Ward, executive director of the Arkansas Rice Federation.

On the eve of a major decision by the state over the controversial weed killer dicamba, tensions are running high in Arkansas’s farming communities.

“This is probably the most divisive the agricultural community has ever been,” said Shawn Peebles, an organic farmer in Augusta. 

Peebles said he hasn’t personally sustained damage from dicamba drift but he is experiencing issues with companies no longer wanting to do business with Arkansas growers due to concerns about residue from the weed killer.  

When the winds are just right on an October afternoon, clouds of smoke can be seen from the rural highways of Mississippi County. 

Once in a while, an out-of-state motorist calls 911 to report a fire, but most people who live and work in the county are familiar with the phenomenon.  It’s agricultural burning, a widely used but controversial practice that allows the farmers to clear their fields quickly after a harvest and get ready for the next season.

Grass Roots Farmers' Cooperative in Clinton consider so-called locavores and farm-to-table chefs who want assurance their meat is raised organically their target demographic, and they're turning to the emerging information system blockchain technology for its ease and thoroughness of reporting.

Blockchain works by providing a shared digital ledger of trusted information that cannot be edited and is not controlled by any one person.  It promises to provide at the speed of a webpage load a full history of a product, service or idea. 

This same technology is also being tried by the world's largest food retailers like Walmart who are perhaps more concerned with quickly tracking the source of food contamination in the event of an outbreak or health scare.

The Saint Louis-based company that makes dicamba is responding to a proposed ban on the high-tech weed killer for the 2018 growing season.

Ty Vaughn, global regulatory vice president for Monsanto, said the company is disappointed and troubled by a vote from the state plant board to pursue a ban on farm applications of dicamba after April 15.  Vaughn said dicamba is being used successfully in other states.

“We’ve seen growers in 33 states over the past year have really good success with our system.  Our main goal here is to allow growers in Arkansas to have the same access,” said Vaughn.

At the ranch on County Road 766 in Jonesboro, a pretty silvery-white calf born just three days earlier was happily playing and running around on a field. He’s one of the newest members of Arkansas’s collective herd, population 1.75 million.

“The last bull we bought cost $3,600, and he’s a good bull, but probably the next one we buy will be higher than that.  You have to look for traits that will improve the calves that you already have,” said rancher Eric Grant. 

There’s a dent in the fence from when a massive bull tried to hurl himself through it to get to a cow.  The bull seems to have an uncanny sense for when a cow is in heat even several fields away, Grant said.

Arkansas continues to struggle with one of the highest obesity rates in the country, a new State of Obesity report released Thursday confirms.

A team from Trust for America’s Health and the Robert Wood Johnson Foundation analyzed data from the Centers for Disease Control and Prevention to come up with state rankings by weight.

Arkansas’s obesity rate stood at 35.7 percent in 2016. In other words, one in three adults is classified obese. Arkansas tied with Alabama in the ranking as the third worst state in the nation.

On a recent summer afternoon, workers and trucks buzzed in and out of a pump station under construction in DeValls Bluff.  Several miles away, the site of what will eventually be a 100-acre regulating reservoir is currently filled with dirt.

Already 17 years in the making, the project tends to spark cycles of controversy among those who say it’s a badly needed solution to the region’s water woes and those who say it’s too large of a financial and environmental burden.  Such woes include rapidly dwindling ground water.

About one in three Arkansas residents is obese, and doctors say it’s leading to people dying much younger than they need to, and leading unhealthier lives in the meantime.

“They have more co-morbidities, which means they have other disease processes that basically can shorten their lifespans, such as diabetes and hypertension and heart disease,” said Dr. Shane Speights, dean of the New York Institute of Technology's College of Osteopathic Medicine at Arkansas State University.  He said since the human body is not meant to carry hundreds of extra pounds, morbidly obese humans may suffer severe hip, joint, knee or ankle pain.

A recent report from the Annie E. Casey Foundation Kids Count data center finds that heart disease is the fifth-highest cause of death for children and teenagers in Arkansas. 

At five-percent, heart disease is dwarfed by other causes, such as accidents, which account for 34 percent of childhood deaths. But doctors say heart disease can still endanger kids and put many others at risk for problems in adulthood and lead to heart attacks under the age of 40.

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