All Culinary Experience classes will be held from 6-9 p.m. at the Fowler Family Hospitality Services facility located at 5504 Krueger Drive in Jonesboro. The Culinary Experience schedule is as follows:
Strawberries and Goat Cheese Peristome
Green Peas and Parsley Hummus in Phyllo Dough
Roasted Peach Soup
Grilled Lime and Chicken Breast topped with Beurre Blanc Sauce
Join us for these fun-filled evenings by calling 870-680-8720 or by emailing Betty_Koros@asun.edu to register!
The fee for each ASUN Culinary Experience is just $50, which includes all supplies and food items required to prepare and cook all of the above items. Just bring your own apron and your appetite – we will sample each of the items we prepare following the class!
All fees MUST be paid at the time of registration!
Class sizes are limited and fill up quickly, so register promptly!
Payment is due at the time of registration.
For more information, email Kevin_Gee@asun.edu , Director of Hospitality Services at ASU-Newport.