Adhiti Bandlamudi
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Around the holidays, many bakers pay extra attention to how pretty their baked goods look. Their new secret weapon? Gourmet sprinkles.
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A new cookbook aims to capture the blended cuisine of second-generation Indian-Americans. It pairs recipes with Bollywood movies, for an added taste of home.
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Hard cider is having a hot moment. Hotter still, if it's locally made and distributed. Over the past four years, the number of cideries across the country has doubled.