In Maine, Food Banks Get Fresh Fish During The Pandemic

The economic fallout of the coronavirus pandemic is contributing to rising hunger in many parts of the country. That’s true in Maine — where at the same time, much of the state’s seafood harvest is struggling to find a market.

Now, a new program is addressing both challenges at once. Maine Public Radio’s Fred Bever reports.

This article was originally published on WBUR.org.

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