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Possible Hep A Exposure at Arkansas State; Vaccine Clinics Announced

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Possible Hepatitis A exposure at Arkansas State University.  Here is a press release from the Arkansas Department of Health: 

Little Rock, Ark. – Northeast Arkansas continues to have an ongoing hepatitis A (hep A) outbreak. Hep A is a contagious liver disease that can be prevented by a vaccination. The ADH is warning of a possible hep A exposure after an employee of Arkansas State University (ASU) food service and volunteer at Salvation Army has tested positive for the virus.

Anyone who ate at the ASU Reng Student Center Cafeteria or the Salvation Army at 800 Cate Avenue in Jonesboro from Oct. 13 to Oct. 24 should seek vaccination immediately if they have never been vaccinated against hep A or are unsure of their vaccination status. There are no specific treatments once a person gets hep A. Illness can be prevented even after exposure by getting the vaccine or medicine called immune globulin. This medicine contains antibodies to hep A and works best if given within two weeks of exposure to the virus.

Vaccine will be available Thursday Oct. 25 and Friday Oct. 26 from 8 a.m. to 4:30 p.m. at the Craighead County Local Health Unit in Jonesboro at 611 E. Washington Ave. Vaccine will also be available at the ASU Reng Student Center, 3rd floor Arkansas River Room behind the Multicultural Center, located at Aggie Circle on campus in Jonesboro from 8 a.m. to 5 p.m. on Monday, Oct. 29 and Tuesday, Oct. 30. The vaccine will be provided to the public at no cost. People should bring their insurance card and driver’s license if they have one. Students who will are unable to attend the clinics listed above because they are traveling for the weekend may be able to visit a Local Health Unit in another county. Those visiting Local Health Units in other counties should call ahead to ensure vaccine is available. Local Health Unit listing can be found at https://www.healthy.arkansas.gov/health-units.

Anyone experiencing symptoms should seek care immediately. Typical symptoms of hep A include fever, fatigue, loss of appetite, nausea, vomiting, abdominal pain, dark urine, clay-colored bowel movements, joint pain, or jaundice (yellowing of the skin or eyes). It can range in severity from a mild illness lasting a few weeks to a severe illness lasting several months.

Risk of getting hep A in a food service setting is low. Restaurants must follow ADH protocols for handwashing and glove use, and employees are not to return to work until they are no longer sick. Hep A is being spread in this outbreak primarily through close contacts in the community, not through eating at restaurants.

Since February, 178 cases of hep A have been reported as part of an outbreak in Northeast Arkansas, including one death. Greene County has had the most cases, although there have been cases in Arkansas, Clay, Cleburne, Craighead, Independence, Lawrence, Lee, Mississippi, Monroe, Phillips, Poinsett, and Randolph counties.

High priority groups for getting the hep A vaccine include:

  • Anyone who has had close contact with someone who has hep A
  • Food workers
  • People who use drugs, whether injected or not
  • People experiencing homelessness, transient, or unstable housing
  • People who have been recently incarcerated

The hep A vaccine is safe and effective. Hep A is a contagious liver disease that results from infection with the hep A virus, which is a different virus from the viruses that cause hep B or hep C. It is usually spread when a person ingests tiny amounts of fecal matter from contact with objects, food or drinks contaminated by the feces (stool) of an infected person.
A person can transmit the virus to others up to two weeks before and one week after symptoms appear. If infected, most people will develop symptoms three to four weeks after exposure; however, the virus can cause illness anytime from two to seven weeks after exposure. Many people, especially children, may have no symptoms. Almost all people who get hep A recover completely and do not have any lasting liver damage, although they may feel sick for months.

Older people typically have more severe symptoms. Other risk factors for having more severe symptoms of hep A include having other infections or chronic diseases like hep B or hep C, HIV/AIDS, or diabetes. Up to one in three adults are typically hospitalized. Death due to hep A is rare, but is more likely in patients with other liver diseases (like hep B or hep C).

For more information about hep A and updated information about the outbreak in Arkansas, please visit www.healthy.arkansas.gov

 

This is a response from Arkansas State University Chancellor Dr. Kelly Damphousse:

Dear A-State Community,

I want to make you aware of a situation that developed yesterday with our food service provider, Sodexo.

A temporary Sodexo employee reported to Sodexo supervisors on Wednesday about a positive test for Hepatitis A. Per policy, the employee immediately left campus and is no longer working at A-State. I became aware of the situation late Wednesday afternoon. During the afternoon and evening, my leadership team and I conferred with Sodexo to review its food handling procedures. I was reassured by Sodexo that all appropriate food-safety procedures were in place to limit exposure, and to remove any potential future exposure. These procedures include continuous wearing of gloves, the appropriate hand-washing technique, and regular sanitization of the food-preparation area by the Sodexo employees as a part of their regular procedures. 

In coordination with the state and county Health Department, we will be following established protocol by providing a time and on-campus location for a vaccination clinic for our students, faculty and staff. After the Health Department releases its information later today, we will communicate directly with you about our specific plans for dealing with this situation. I have been reassured that following these procedures will significantly reduce the risk of illness related to this incident. There are no other reported cases on campus at this time.

I want to assure you that it is safe to eat in the Acansa Dining Hall. I ate breakfast there this morning, and I will be eating lunch there today.

 

  
 

Kelly Damphousse
Chancellor
KDamp@AState.edu

 

 

Johnathan Reaves is the News Director for KASU Public Radio. As part of an Air Force Family, he moved to Arkansas from Minot, North Dakota in 1986. He was first bitten by the radio bug after he graduated from Gosnell High School in 1992. While working on his undergraduate degree, he worked at KOSE, a small 1,000 watt AM commercial station in Osceola, Arkansas. Upon graduation from Arkansas State University in 1996 with a degree in Radio-Television Broadcast News, he decided that he wanted to stay in radio news. He moved to Stuttgart, Arkansas and worked for East Arkansas Broadcasters as news director and was there for 16 years.