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  • Rebels appear to be in control of large parts of the city of Aleppo. Government forces responded with heavy fire, killing dozens of civilians. But rights groups criticized rebels after a video reportedly showed they summarily killed four government loyalists. NPR's Anthony Kuhn talks to Steve Inskeep about the latest.
  • The growing sectarian nature of the battle in Syria has turned out to be tailor made for followers of al-Qaida in Iraq. A top U.S. counterterrorism official says the group's possible move into Syria is no surprise as it gravitates toward chaos.
  • Foreign policy hasn't been a major focus this election season, but whoever wins will face a delicate tangle of issues in the region. On top of a major decision about Iran, the U.S. must deal with a new government in Egypt, an intensifying war in Syria, and nervous allies in the Persian Gulf.
  • This eggnog-like beverage contains pisco; sweetened, condensed milk and a special syrup from a tree Peruvians call "the tree of life."
  • America's top diplomat says North Korea's muscle flexing on the Korean peninsula may lead to further international sanctions — and possibly a referral to the International Criminal Court.
  • Panama's economy, while cooling in recent years, is still growing at astonishing rates compared to its neighbors. But environmental damage and huge government debt are part of the package.
  • The U.S. team beat top-ranked Germany, 2-0, in a semifinal match Tuesday to advance to the Women's World Cup final. Renee Montagne talks to Grant Wahl, senior writer for Sports Illustrated.
  • Billed as a "companion" to major Senate sentencing legislation released last week, the top Republican and Democrat on the House Judiciary Committee say the proposal comes after months of negotiations.
  • Some top-tier business schools — Duke, UCLA, MIT and Stanford — are teaching improv as a way for students to increase collaboration, creativity and risk taking. An instructor at MIT says success in business, as in improvisation, can hinge on your ability to rebound.
  • There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.
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