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Over the past three decades, Susan Wojcicki had a knack for seeing a startup's potential. Her intuition helped shape the growth of YouTube and Google.

On the the eve of the MLB World Series, commentator Mark Anthony Neal recalls his first experience with the game at age 5 — and how, decades later, watching baseball has become one of the ways he remembers his youth. Neal is an associate professor with the Department of African and African-American Studies at Duke University and author of New Black Man: Rethinking Black Masculinity.

The New Zealand-born author Adam Christopher has a fascination for America — his latest, Hang Wire, is a decade-jumping, character-crisscrossing urban fantasy set in San Francisco. Reviewer Jason Heller says that with Hang Wire, his fourth novel, Christopher has mastered "geek-centric weirdness and galloping, whiz-bang pace."

NPR's Leila Fadel speaks with California Attorney General Rob Bonta about the lawsuit filed to stop the merger of Paramount and Warner Brothers.

Chef and author JJ Johnson shares rice recipes from all over—Liberia, India, Puerto Rico, Italy, Korea, and the American South — in his new book.

Papilio is a picture book told in three parts about three stages of a butterfly's life (there are really four stages but egg time is pretty boring). It's also written and illustrated by three friends.

The summer travel season is underway, with millions of Americans on the move this weekend. But there are big questions about whether the nation's air traffic control system is ready for the surge.

Finally it's over: a process that began more than a year ago, kicking off with a primary that included close to 20 Republican candidates and six Democrats. Here's a montage of memorable moments.

Soup dumplings are a miracle of transubstantiation, and the reciprocal of every other dumpling you've had. If they're made right, the dough will release the broth and fade away as you snap through the meaty filling.

Pulitzer Prize-winner Jonathan Gold is as much a culinary anthropologist and cultural philosopher as he is a food critic. A new documentary follows him across Los Angeles.