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  • Israel's Prime Minister Benjamin Netanyahu has been an outspoken critic of the interim nuclear deal with Iran. Top Israeli security officials will arrive in Washington as early as next week to confer with administration officials on the prospects of a permanent agreement.
  • President Obama is expected to nominate James Comey to be the next FBI director. As a top official in the Justice Department during President George W. Bush's administration, James Comey became famous for standing up to a White House effort to reauthorize a controversial wiretapping program.
  • Energy production, military realignment, Hispanic immigration, student enrollment and changing retirement patterns are among the forces driving population gains in America's fastest-growing counties.
  • This week, Google started prioritizing mobile-friendly websites in Google searches made on a smartphone. The change could hurt businesses whose sites don't pass Google's mobile-ready test.
  • Rick Barton, a top State Department official, says sometimes the U.S. has to take risks in diplomacy. He's behind a program to pay 1,300 police officers in the hotly contested city of Aleppo, Syria.
  • The U.N.'s climate science panel has finished its report on global warming. NPR's Rachel Martin speaks to Michael Oppenheimer about the conclusion that humans are altering the Earth's climate.
  • Sen. Barbara Boxer of California announced that she won't seek re-election. State Attorney General Kamala Harris has said she'll run for the seat, but a number of Democrats are considering a run, too.
  • State Treasurer Gina Raimondo, who won the Democratic nomination, will face Cranston GOP Mayor Allan Fung in a heavily Democratic state with a history of electing GOP governors.
  • Wal-Mart, the nation's biggest company, affects the lives of millions of workers and shoppers. So its U.S. leadership change is attracting lots of interest. Here are some theories about what happened.
  • From tasty tempura to gross gruel, hospital meals across the globe vary wildly. Highbrow institutions in China and India have long served top-notch food. U.S. hospitals are starting to follow suit.
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