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Why mess with the simplicity and inexpensiveness of Domino's? Because getting creative with unconventional ingredients means infinite ways to enjoy one of the world's most appealing foods. After all, it's just pizza. It's easy as pie.

Known as "rocket" in parts of the world, arugula has an explosive, peppery flavor that pairs perfectly with sweet or citrusy fruits and salty meats and cheeses. Here, arugula takes meaty pizza, nutty quinoa and creamy pasta dishes to new heights.

Her 83rd victory in Italy on Tuesday leaves only one athlete ahead of Shiffrin: Ingemar Stenmark. The legendary Swedish skier has said he thinks Shiffrin will win more than 100 races.

The last big medal event at the Beijing Olympics — the men's basketball final — was a thriller for the ages. The American "Redeem Team" got redemption by beating Spain, 118-107.

Bridget Lancaster and Jack Bishop advise using ripe fruit, extra-firm tofu and poking your hamburgers so they don't puff up like tennis balls.

Whipped cream is usually just a sugary afterthought on some other confection. But now is the season of new milk and fresh eggs, which means it's high time for desserts that are all about cream for cream's sake.

Food writer Susan Russo's mom often served the vegetable to family -- never to visitors who might not be acquainted with it. But times have changed. Broccoli rabe's appeal has grown -- and Russo recommends sharing it with family and friends. Just don't tell her mom.

One of the NWSL's most accomplished teams — The Portland Thorns — is taking on the Kansas City Current, an expansion squad that joined the league just last year.

One Portland, Ore., company has scooped the competition with a new twist on some old summertime picnic standards and turned them into flavors of ice cream.

When is a dunk more than a dunk? When it's wrapped up in proving yourself to your entire high school.