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The new Israeli film Broken Wings has garnered international praise, winning top prizes not only in Israel but at film festivals in Toyko and Berlin as well. Critics say the melodrama about a dysfunctional family could take place anywhere. Los Angeles Times film critic Kenneth Turan has a review.

Farenheit 9/11, director Michael Moore's scathing depiction of the Bush administration's response to the Sept. 11 attacks, opens in U.S. theaters Friday. The controversial film won the top prize at this year's Cannes Film Festival. Los Angeles Times film critic Kenneth Turan has a review.

Thomas Ricks, senior Pentagon correspondent for The Washington Post, discusses this week's long-awaited progress report from Gen. David Petraeus and Ambassador Ryan Crocker, the top two American officials in Iraq.

Temple Grandin is one of the nation's top designers of livestock facilities. She is also autistic. Grandin's new book is Animals in Translation: Using the Mysteries of Autism to Decode Animal Behavior.

Eunju Namkung's family thinks she's a broken gourd. The New York City high school senior received a top honor for her essay, "Broken Gourd" from this year's Scholastic Art and Writing Awards. In her essay, she explores her relationship with her Korean parents, who do not speak English.

The $200 plate of french fries are made with champagne and truffles and topped with gold dust.

What do UFOs, Fireball Cinnamon and a dead snowshoe hare have in common? They all made the list of NPR.org's top stories of the year.

The two men, who happen to acrobats, walked up 100 stairs together outside a Spanish cathedral. One brother was upside down with his head balancing on top of his brother's head.

This week, host Fiona Ritchie talks to Mairéad Ní Mhaonaigh along with her fellow member of the top Irish trad group Altan, the guitarist Daithi Sproule.

Nora Ephron's movie, Julie and Julia, has sent Julia Child's classic book, Mastering the Art of French Cooking, to the top of the bestseller list. Ephron talks about Child's legacy, and shares favorite recipes from the book.