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  • Now married and a mother, the Grammy-winning songwriter says she's more aware than ever of the habits that allow her to stay productive.
  • In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen croissants sold in bakeries has been increasing. These knock-offs are cheaper, but they're also less delicious.
  • It can be hard to escape winter chills. But cookbook author Nigella Lawson says she never complains about it — instead, it's a great excuse for her to indulge in warm and hearty comfort foods such as soups and stews. Besides, recipes for sweet corn chowder, chicken pot pie and other dishes can be easy.
  • NPR asked four chefs to divulge the dish that most reminds them of the holidays. Atlanta-based food chemist Shirley Corriher says her favorite is her grandmother's sweet potato pudding, while Dorie Greenspan thinks fondly of gingerbread cookies -- and what happened when her son was young.
  • In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless variations, from minimal to lavish, but all reflect straightforward Scandinavian sensibilities: simple, honest, local ingredients attractively presented with little waste.
  • If plain champagne just doesn't cut it, here's a host of other bubbly drinks to toast with, from the classic French 75 to a Douglas Fir Sparkletini. The basic cocktail building blocks of sparkle, spirit, sour and sweet can be combined in seemingly endless variations.
  • After setting a couple world speed climbing records this week, American Sam Watson fell to China’s Peng Wu, who was then beaten by Indonesia’s Leonardo Veddriq. Veddriq took gold in 4.75 seconds.
  • In India, abortions are legal. But women are often afraid or ashamed to seek an abortion. And for rural women, there may not be a facility nearby. Here is the story of one woman's decision.
  • In the era of organics and whole foods, there are times when carrot sticks just won't fly -- such as when you're vegging in front of the boob tube. Ellen Birkett Morris offers a few tasty ideas that aren't that bad for you.
  • Dubai chocolate bars are kind of like KitKats, but stuffed with pistachio nuts and aromatic pistachio nougat. Foodies used to have to order the confections from Dubai — now they are everywhere.
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