Search results for

NPR asked four chefs to divulge the dish that most reminds them of the holidays. Atlanta-based food chemist Shirley Corriher says her favorite is her grandmother's sweet potato pudding, while Dorie Greenspan thinks fondly of gingerbread cookies -- and what happened when her son was young.

In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless variations, from minimal to lavish, but all reflect straightforward Scandinavian sensibilities: simple, honest, local ingredients attractively presented with little waste.

If plain champagne just doesn't cut it, here's a host of other bubbly drinks to toast with, from the classic French 75 to a Douglas Fir Sparkletini. The basic cocktail building blocks of sparkle, spirit, sour and sweet can be combined in seemingly endless variations.

After setting a couple world speed climbing records this week, American Sam Watson fell to China’s Peng Wu, who was then beaten by Indonesia’s Leonardo Veddriq. Veddriq took gold in 4.75 seconds.

In India, abortions are legal. But women are often afraid or ashamed to seek an abortion. And for rural women, there may not be a facility nearby. Here is the story of one woman's decision.

In the era of organics and whole foods, there are times when carrot sticks just won't fly -- such as when you're vegging in front of the boob tube. Ellen Birkett Morris offers a few tasty ideas that aren't that bad for you.

Dubai chocolate bars are kind of like KitKats, but stuffed with pistachio nuts and aromatic pistachio nougat. Foodies used to have to order the confections from Dubai — now they are everywhere.

A new report shows the pandemic and the overdose crisis helped push down the average life expectancy in the U.S. for a second year in a row.

Cookbook author Dorie Greenspan has an unusual dessert in her repertoire that's perfect for the holidays -- a gateau Basque from southwestern France. The cake is sturdy, easy to transport and can be eaten any time of day. What makes it so intriguing is that it has a clue as to what's baked inside, Greenspan says.

A new book celebrates the forgotten bits of 1970s and 1980s pop culture dear to kids who grew up in that era — from John Hughes movies and Pop Rocks to encyclopedias, Stretch Armstrong dolls and Fantasy Island.