© 2026 KASU
Your Connection to Music, News, Arts and Views for Over 65 Years
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Search results for

  • Vision and dental benefits might be cut back by employers if the Senate Democrats' so-called "Cadillac tax" on high-cost benefits is passed, according to a new survey.
  • The federal government, which is the largest employer in the nation, says current law will likely keep it from offering coverage this year to young adults under the age of 26 through their parents' policy. Some private companies are already starting to extend coverage to their workers' older children.
  • NPR's Scott Simon speaks to Washington Post columnist Geoffrey Fowler about the privacy issues individuals face if they use Amazon's new health care service, Amazon Clinic.
  • Eating the omega-3 fatty acids found in fish has its benefits for the developing brain, but some women are advised to eat only limited amounts due to concerns about mercury. But one lab is cooking up brain food from where fish get it: algae.
  • Philadelphia habitually greases the light poles in Center City to keep jubilant fans earthbound after a big win. Fans sometimes treat these safety measures like a dare.
  • San Diego acquired the superstar outfielder in one of baseball's biggest deals at the trade deadline, vaulting their postseason chances by adding one of the game's best young hitters.
  • Americans and Britons share the same language, yet transatlantic visitors to the London Olympics might struggle to understand what's going on. The games are in East London, home of rhyming slang, a form of linguistic gymnastics. It was pioneered in the nineteenth century by Cockneys as a code to confuse snooping policemen.
  • Gluten is everywhere, from pizza, bread and ketchup to ice cream and prescription drugs. A small percentage of Americans can't tolerate the wheat protein, which has a gluey nature. But more people are dropping gluten from their diet to see if it cures what ails them.
  • Though she waves the flag of her Greek heritage proudly, Nicole Spiridakis says, she never liked feta — until she went to Greece last summer and really tasted it. She bit into a slab of the fresh, creamy Greek cheese, sat straight up and paid attention.
  • A small beach community in southern Sicily is dealing with the scorching heat this summer as Sicilians have for generations: they start their day with a sweet, refreshing, ice-cold dish.
2,450 of 10,209