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Florida and 20 other states on Friday filed their fullest arguments to date on why the Obama health care law violates the Constitution. The Florida case is the biggest and best situated to reach the U.S. Supreme Court.

Mimi Sheraton, who chronicled New York's culinary scene, has died at 97. She is being remembered as the New York Times' first female restaurant critic, who enjoyed great food from little-known spots.

A total of 295 types of drugs — everything from sedatives to children's flu medicine — were in short supply in 2022, according to a new report from the U.S. Senate Committee on Homeland Security.

The musician was coming off of a short break from touring to address health concerns. The fans at Glastonbury supported him through every note.

Saveur magazine Editor-in-Chief Stacy Adimando considers the start of a meal as "the best moment," and her cookbook, Piatti, celebrates Italian antipasti with plates that are rustic and seasonal.

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.

Parmesan cheese and panko breadcrumbs round out this dish. Just don't expect any cream of mushroom soup or fried onions in this twist on a traditional recipe.

State abortion laws are changing the way some medical residents in the fields of obstetrics and gynecology will be trained.

State abortion laws are changing the way some medical residents in the fields of obstetrics and gynecology will be trained.

After moving to Kentucky 20 years ago, D. Cameron Lawrence discovered you can't travel far in the state without running into bourbon. There was only one problem: She couldn't stand the stuff — until she met her first chocolate-bourbon ball.