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Homemade sodas are hot these days: Americans bought more than 1.2 million home carbonators last year. For the Fourth of July, we asked mixologist Gina Chersevani to help us tap into the trend with a soda float inspired by Independence Day.

It's not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.

The gymnast appeared to hurt her lower leg while warming up for the floor exercise. After wrapping her ankle and lower leg with heavy athletic tape, she returned to competition and performed well.

A 16-year-old became the youngest player ever to score a goal at the European Championship, powering Spain’s advance to the finals with a 2-1 victory over France.

A former peanut company executive has been sentenced to 28 years in prison for his role in a salmonella outbreak that killed nine people and sickened dozens more.

Peanut butter and chocolate belong together like moms and their kids, says food writer Betsy Block. Best of all, peanut butter cups are easy enough for kids to make by themselves (or maybe with one helpful adult sous chef nearby).

Ever since "seasonal" became "trendy," dandelions, ramps, fiddlehead ferns and sweet pea shoots have cropped up in produce aisles, farmers markets and on restaurant menus. Bonny Wolf shares ways to enjoy these fleeting weeds-turned-delicacies.

Colorful and good for you, cranberries turn any meal into a showstopper. But their glamorous exterior belies a bitter truth: Raw cranberries are mouth-puckeringly sour. These recipes make the most of the edible jewels.

It can be tough to find that happy middle ground between whole-grain pasta with veggies that won't get eaten, and marshmallow creme on white bread that will. But Betsy Block, mother of two school-age kids, has a plan for packed lunches.

The forsythia is blooming, and that, fishermen say, means just one thing: The shad are in the river — and at the market. Bonny Wolf loves the fish, but she's just wild about the roe. She shares her favorite ways to prepare the seasonal delicacy.