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Colon joins the Giants' Melky Cabrera as the second player this week to be nailed for doping.

Once a month Cashion Callaway makes a sit-down soup dinner for her community and teaches people about cooking and nutrition.

The military says the beard is a challenge to authority. Nidal Hassan says it's his constitutional right.

In a land of mainly fried and mildly spiced foods, Cedric Fernando is hoping to perk up the Cuban palate by opening the island nation's first Indian restaurant. But he's still got a business back in London, just in case.

The portrait appeared in the Ken Burns Civil War series and a chance encounter put a name to the face.

Nanjing Road is Shanghai's most famous and dynamic shopping and walking street. On summer evenings, bands play for crowds and revelers dance to techno music. It's a bit of a rebirth for the city, and the road, which had lost much of its 1920s and '30s vitality under Mao Zedong's rule.

A report from the Natural Resources Defense Council finds that 40 percent of food in the U.S. today goes uneaten. But grassroots groups are working to turn food waste into something useful.

Health officials said this year has already been remarkable, but with cases on the rise, this outbreak could be worst since the virus was first spotted in the U.S. in 1999.

At her family's restaurant on Lake Winnebago, Linda Wendt oversees a staff of almost 50 people. And that, more than anything, has made her feel a connection to Republican presidential candidate Mitt Romney.

Hurricane Andrew was small, but it made landfall as one of the most powerful ever to hit the United States. When the Category 5 hurricane crashed into the Miami area 20 years ago, it had a dramatic impact on South Florida and on hurricane-response systems.