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The French food icon talks about ways to keep things simple in the kitchen — from making baguettes in a food processor to using instant vanilla pudding in a Barvaroise cream.

Federal and state regulators are mulling what they can do to thwart the growing problem. Rogue health insurance brokers are switching consumers' plans without permission and collecting the commission.

Denzel Washington plays a New York City music mogul whose teenage son becomes the target of a kidnapping plot. The movie is a remake of the 1963 Akira Kurosawa classic, High and Low.

The onion family is vast and offers an enormous flavor range, from strong and assertive to mild and spring-like. These recipes show off onion flavors in unexpected ways.

UNICEF says one child is injured or killed in Gaza every 10 minutes. This is the story of a 12-year-old boy shot by Israeli forces while he was trying to get food aid.

NPR's Ayesha Rascoe speaks with Amanda McBaine and Jess Moss about their new documentary, "Girls State." It follows a program in which hundreds of high school girls form a mock government.

You don’t want to be hopping up and down cooking, reheating and spending time in the kitchen. You need finger food that can be made ahead of time and served simply.

The committee, across eight hearings, has built a case — more political than legal — that Trump, who continues to lie about the election and teases he'll run in 2024, is not fit to hold the office.

What if dinner sandwiches were exciting? Something more than bread with assorted refrigerator leftovers.

Robert Adams' obsession with the decay and beauty of the American landscape is on display at the National Gallery's exhibition "American Silence: The Photographs of Robert Adams."