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What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank.
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Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.
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Vice President Harris said the economic costs of climate change are already clear, with homeowners facing skyrocketing insurance prices.
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Nearly half of the water drawn from the Colorado River goes to feed for beef and dairy cows. Researchers say modest changes in American diets could help farmers use less water — and help the climate.
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Another 128 people were reported missing and 800 injured as landslides and flash floods from Typhoon Yagi continued to take their toll.
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From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs.
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Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon.
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A massive project headed by Elon Musk in Memphis, Tenn., to power AI has moved at breakneck speed. But it's stirring controversy around pollution emissions. The EPA says it’s looking into it.
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Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions, from how we farm to what we cook to reducing food waste.
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Governments and industries are pouring billions of dollars into so-called “regenerative agriculture.” But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear.
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Vice President Harris and former President Donald Trump face off tonight in their one-and-only scheduled debate. And, police bodycam video of NFL star Tyreek Hill's shows escalated traffic stop.
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A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.